Typhoon Noodle Menu (Update 2025)
Welcome to Typhoon Noodle, a delightful Asian fusion eatery nestled in Asheville, NC. At 1834 Hendersonville Rd, Typhoon Noodle offers an inviting atmosphere with a focus on fresh ingredients and vibrant flavors. The menu celebrates a variety of dishes, featuring both classic and creative options.
- Appetizers range from crispy Scallion Pancakes to savory Crab Rangoons, all highlighting the skillful use of homemade sauces.
- Signature Dishes like Pad Thai and Jing Jing Noodle impress with their balanced flavor profiles, while offering delightful spice without overwhelming the palate.
- Vegetarian options like Red Curry Tofu showcase perfectly cooked vegetables and robust coconut flavor.
Each dish at Typhoon Noodle is crafted with care, ensuring a satisfying experience for all diners. A perfect stop for a quick lunch or a leisurely dinner!
Sides
Side of White Rice
Side of Brown Rice
Side of Fried Rice
Side of Steamed Broccoli
Side of Mixed Vegetables
Side Sauces
Utensils
Chicken Lettuce Wrap
Stir-fried minced chicken, green onions, mushrooms, and water chestnuts in a soy-based sauce served with lettuce.
Spring Rolls (2)
Two fried rolls filled with cabbage, carrots, mushrooms, onions, and rice noodles served with a homemade duck sauce.
Pot Stickers (6)
Six panfried pork and cabbage pot stickers served with a homemade soy-based dumpling sauce.
Edamame
Steamed edamame dusted with salt.
Crab Rangoons (4)
Four fried cream cheese, celery, and imitation crab meat stuffed rangoons served with homemade duck sauce.
Chicken Skewers (2)
Two fried chicken strips braised in a curry mix served with homemade spicy mayo.
Scallion Pancakes
Four savoury and crispy scallion pancakes served with homemade dumpling sauce.
Szechuan Wonton (6)
Six homemade pork wontons in a homemade spicy Szechuan sauce topped with cilantro and sesame seeds.
Takoyaki (4)
Four Japanese batter balls with octopus inside drizzled with homemade spicy mayo and eel sauce.
Chinese Tacos (3)
Three corn tortillas filled with braised pork belly, cucumber, cilantro, green onions, and lettuce.
Karaage Chicken
Japanese style battered and fried chicken served with a spicy mayo sauce.
Summer Rolls (2)
Fresh carrots, cilantro, cucumbers, lettuce, and rice noodles wrapped in rice paper and served with homemade hoisin sauce and roasted peanuts.
Wait for Call
Appetizers
Salads
Ginger Salad
Carrots, cucumber, lettuce, and tomatoes tossed in a homemade ginger dressing.
Seaweed Salad
Wonton Soup
Homemade chicken broth soup with green onions and pork wontons.
Mixed Vegetable Soup
Broccoli, cabbage, carrots, green onions, and zucchini in a homemade vegetable broth.
Hot & Sour Soup
Homemade spicy and sour thick vegetarian broth egg drop soup with bamboo shoots, carrots, green onions, onions, tofu strips, and wood ear mushrooms.
Soups
Fried Rice
Vegetable Fried Rice
Chicken Fried Rice
Stir-fried fried rice with eggs, carrots, green onions, onions, and chicken.
Beef Fried Rice
Stir-fried fried rice with eggs, carrots, green onions, onions, and beef.
Shrimp Fried Rice
Stir-fried fried rice with eggs, carrots, green onions, onions, and shrimp.
Spicy Beef Noodle Soup
Wide flour noodles in a slow-cooked beef broth served with boy choy, braised beef, and topped with Chinese pickles and green onions.
Wonton Noodle Soup
Handmade pork wontons with ramen noodles in a chicken broth with mixed vegetables.
Ramen Noodle Soup
Ramen egg noodles in a pork bone broth served with slices of braised pork belly, soy-marinated eggs, bok choy, bamboo shoots, green onions, and toasted seaweed strips.
Shrimp Udon Soup
Udon noodles in a homemade chicken broth with mixed vegetables topped with garlic oil and green onions.
Curry Noodle Soup
A southeast Asian noodle soup with broccoli, cabbage, carrots, and zucchini in a thick and spicy coconut milk base soup topped with basil and cilantro.
Pho Noodle Soup
Rice noodles in a homemade (beef or chicken) broth served with onions and topped with basil, bean sprouts, cilantro, jalapeos, and lime.
Plain Noodle Soup
Noodle Soups
Stir-Fried Noodles
Singapore Curry Rice Noodle
Rice noodles stir-fried in dry curry powder with eggs, bell peppers, carrots, onions, and zucchini.
Lo Mein
Stir-fried egg noodles in a soy-based sauce with bell peppers, carrots, onions, and zucchini.
Pad Thai
Thai rice noodles stir-fried in a sweet soy-based sauce with eggs and green onions topped with bean sprouts, lime, and roasted peanuts.
Chow Fun
Wide rice noodles stir-fried in a homemade soy-based sauce with eggs, bell peppers, carrots, onions, and zucchini.
Udon
Udon noodles stir-fried in a soy-based sauce with bell peppers, carrots, onions, and zucchini.
Plain Lo Mein
Plain lo mein noodles stir-fried in a light soy-based sauce.
Jing Jing Tossed Noodles
Wide flour noodles tossed in a soybean paste mix (chicken or pork) topped with carrots cucumbers, and green onions.
Scallion Tossed Noodles
Homemade soy-based sauce tossed with scallions and ramen noodles.
Tossed Noodles
Thai Curries
Thai Red Curry
A homemade red curry made with coconut milk and served with broccoli, cabbage, carrots, onions, potatoes, and zucchini.
Thai Green Curry
Homemade green curry with coconut milk served with bell peppers, broccoli, cabbage, carrots, onions, potatoes, and zucchini.
Teriyaki Style
Homemade teriyaki sauce stir-fried with broccoli, cabbage, carrots, and zucchini, topped with sesame seeds.
Spicy Garlic Stir Fried
Homemade special spicy garlic sauce stir-fried with broccoli, cabbage, carrots, and zucchini.
Sesame Chicken
Breaded and fried dark meat chicken stir-fried in a brow sauce served with steamed broccoli and topped with sesame seeds
Spicy Scallion Chicken
Breaded and fried dark meat chicken stir-fried in a spicy brown sauce with toasted chili peppers served with steamed broccoli.
Wok Stir-Fried
Vegetarian
Stir Fry with Garlic Sauce
Stir-fried (tofu, vegetables, or broccoli) in a homemade garlic sauce.
Vegetarian Pho Noodle Soup
Mixed veggies and rice noodles in a vegetarian pho broth served with a side of basil, bean sprouts, cilantro, jalapeos, and lime.
Stir Fry Bok Choy
Stir-fried bok choy with fresh garlic.